A family farm providing good, green fun and local produce for 60 years!
 
22200 Davis Mill Road • Germantown MD 20876 • Telephone – 301-972-3299











 
 


From rich, flaky crust to mounds of juicy, fresh fruit, our pies are bursting with homemade goodness. Only the finest and freshest ingredients are used in these time-honored family recipes, so you can count on old-fashioned flavor in every delicious bite. Our pies are also kosher-dairy and have 0 grams of transfat per serving.
One taste and you’ll understand that quality ingredients make
the difference.


Baking Instructions for Apple Brown Betty, Apple Walnut, Cherry Streusel, and Peach Crumb Pies:
Preheat oven to 400°F.
Place unwrapped frozen pie on baking sheet.
Bake 45-50 minutes.


Baking Instructions for Apple Cinnamon and No Sugar Apple Pies:
Preheat oven to 400°F.
Place unwrapped frozen pie on baking sheet.
If desired, brush crust with a light egg wash (50/50 water to egg).
Bake 45-50 minutes.


Baking Instructions for Blackberry, Blueberry, Cherry Vanilla, Peach, Strawberry, Strawberry Mango, Strawberry Rhubarb, and Very Berry Pies:
Preheat oven to 400°F.
Place unwrapped frozen pie on baking sheet.
If desired, brush crust with a light egg wash (50/50 water to egg).
Bake 50-55 minutes.


Baking Instructions for Blueberry Lemon Buckle Pies:
Preheat oven to 400°F.
Place unwrapped frozen pie on baking sheet.
Bake 50-55 minutes.


Baking Instructions for Pecan Pies:
Our Pecan pies are pre-baked.
For a fresh baked taste, reheat unwrapped frozen pie on a baking sheet for 10 to 15 minutes in preheated oven at 400°F. Or, thaw at room temperature for 3 to 4 hours.


Baking Instructions for Pumpkin Pies:
Remove pie from carton and remove all wraps.
Do not thaw.
Bake frozen on a cookie sheet @ 325°F for 55 - 65 minutes.
Refrigerate any leftovers.


© 2010 – Butler's Orchard – all rights reserved