Farm Market Hours
Tuesday – Friday 8:30 am – 6:30 pm
(Last entry to Farm Park & Fields is 5:30 pm)
Saturday & Sunday
8:30 am – 5:30 pm
(Last entry to Farm Park & Fields is 4:30 pm)
Fresh Produce…
Freestone white and yellow Peaches, Premier Honey Crisp Apples, Eastern Shore Watermelon, Pears.
Tomatoes- Heirloom and Regular, Kale, Beets, Eggplant, Bell Peppers, Local Sweet Corn, Onions, Herbs, and Garlic.
Cook book inspiration…
Browse our selection of cookbooks. Healthy, fresh, fun ideas as we start the season! For example, “Jar Salads – 52 happy, healthy lunches to make in advance.”
Butler favorites…
Jams, jellies, local honey, dressings, and sauces. Take and Bake Pies!
Farm to Table Dinner…Saturday, Sept. 15!
Come share in the county’s bounty at this unique Farm To Table experience!
Doug Kellner, Executive Chef of GrillMarX Steakhouse & Raw Bar with two locations in Montgomery County, will be using meats and produce from county farmers to create a memorable meal at Waredaca Farm and Brewery in Gaithersburg, MD. Guests will have the opportunity to meet with some of Montgomery County’s farmers, enjoy a farm tour and visit agricultural related information booths. Attendees must be age 21 or over.
Ticket sales are limited, so purchase your tickets soon!
Visit this site to buy tickets!
Please, no pets at our Farm Market or on our Farm.
